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Wood-fired Margherita pizza with basil and mozzarella

Pizzeria Napoletana · Est. in imagination

Authentic Italian Pizza, Made with Passion

Slow-fermented dough, San Marzano tomatoes and fior di latte — baked in a blazing wood-fired oven in about ninety seconds.

Le preferite

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Margherita pizza

Margherita

34 zł

The queen of Naples: tomato, fior di latte, fresh basil and a ribbon of olive oil.

Diavola pizza

Diavola

39 zł

Spicy salame, melted fior di latte and a drizzle of house chili oil.

Prosciutto e Funghi pizza

Prosciutto e Funghi

41 zł

Cooked ham and sautéed mushrooms over tomato and creamy mozzarella.

Prices are fictional examples for demonstration.

Hands stretching pizza dough on a floured marble counter

La nostra storia

Simple ingredients, treated with respect.

Bella Napoli is an imagined neighbourhood pizzeria inspired by the bustling streets of Naples — where pizza is less a dish and more a daily ritual.

Our dough rests for up to 48 hours, giving a light, airy cornicione with those signature leopard spots. We top it with peeled tomatoes, fresh fior di latte, fragrant basil and good olive oil — nothing more than it needs.

  • Wood-fired

    oven at ~450°C

  • Fresh

    basil & mozzarella

  • Slow

    fermented dough

Galleria

Warm pizzeria dining room with wood-fired oven
Pizza baking in a wood-fired oven
Tomatoes, mozzarella, basil and olive oil
Diavola pizza with salame
Margherita pizza on a wooden board

Orari

Opening hours & location

Monday – Thursday
[12:00 – 22:00]
Friday – Saturday
[12:00 – 23:00]
Sunday
[13:00 – 21:00]

Placeholder details — Bella Napoli is a fictional restaurant created for a portfolio demonstration.

Address (placeholder)

[Street name and number][Postal code, City]

A map will appear here once a real address is configured.

Contatti

Say ciao.

For table reservations, large groups or questions about the menu.

Phone

[Phone number — to be added]

Address

[Street name and number], [Postal code, City]

Email

[email address]

Online ordering

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